
$88.00 / whole duck
Served with steamed pancakes (24 for a whole duck), sweet bean sauce, cucumber strips and scallion.
Peking duck, seasonal specials, set menus, the Lunch Sets, dim sum, cold dishes, soups, hot dishes, seafood, noodles, royal pastries and drinks.
Dietary tags are based on the main ingredients named on the menu; sauces and oils may contain other allergens. Please tell us about any allergy before ordering — see dietary & allergen information.
Whole ducks, carved for you at the table and served with 24 steamed pancakes, sweet bean sauce, cucumber and scallion.

$88.00 / whole duck
Served with steamed pancakes (24 for a whole duck), sweet bean sauce, cucumber strips and scallion.

$108.00 / set
Larger duck, carved and arranged as a peony blossom. Served with 24 steamed pancakes, sweet bean sauce and scallion for each guest, and cucumber strips. This presentation was first shown at an APEC state banquet in Beijing.
Each dine-in roast duck includes six portions of scallions and sauce, plus one portion of cucumber strips. If duck-frame soup is selected, six servings of duck soup are included. Additional portions are subject to extra charges.
Each duck takes about 30 minutes. Please order ahead — how to eat Peking duck.
Steamed, fried and crisp small plates from the dim sum menu.
This season’s special prices, shown with the regular price. Limited quantities; ask your server.
Salty, umami & lightly sweet, rich leek flavour
2.75 to 3 lb. Limited-time offer, while supplies last. Cooking style: ginger & scallion or spicy (no charge) · Hong Kong style +$15 · salty egg yolk +$10 · garlic & vermicelli +$10.
One or two lobsters, depending on the day’s stock. Dine-in only. Each extra pound: $35.
Dine-in only. Each extra pound: $35.
Cold dishes in the northern tradition: colour, aroma and texture to open the meal.
Savoury, mustard flavour
Savoury & spicy
Salty, sweet and sesame flavour
Salty and umami, spicy
Sweet, sour, slightly spicy, refreshing
Sweet, osmanthus fragrance
Individual soups, served in porcelain — one bowl per guest.
Savoury, sour and spicy
Umami & mellow
Savoury, thick soup
Beijing classics and favourites from across China, made for sharing.
Salty, sweet & lightly spicy, compound taste
Salty and savoury, spicy
Sweet and umami, tender, juicy
Sweet and umami, fragrance of fruit
Sweet, sour, fruity
Savoury, crispy outside & juicy inside
Salty and umami, garlic flavour
Salty and savoury
Salty and umami, lightly sweet
Lamb sizzled over high heat with big pieces of onion — the “old taste of Beijing” is beef and mutton.
Salty, sweet, sour and spicy, compound taste
Salty, sweet, sour and spicy, compound taste
Mustard flavour, sweet, compound taste
Sweet & sour, crispy outside & juicy inside
Choose the cooking method: dry-braised (salty, umami and lightly spicy, as on our printed menu) or red-braised.
Salty and umami
Salty, sweet, sour and spicy, compound taste
Salty and savoury
Tender with crispy crust, tantalizing aroma of liquor
Spicy, umami
Live seafood, priced by the pound. Ask your server for today’s selection.
Cooking style: ginger & scallion or spicy (no charge) · Hong Kong style +$15 · salty egg yolk +$10 · garlic & vermicelli +$10.
Cooking style: ginger & scallion or spicy (no charge) · Hong Kong style +$15 · salty egg yolk +$10 · garlic & vermicelli +$10.
Cooking style: ginger & scallion or spicy (no charge) · Hong Kong style +$15 · salty egg yolk +$10 · garlic & vermicelli +$10.
Live fish, steamed with a savoury soy-sauce flavour — prepared this way only.
Live fish, steamed with a savoury soy-sauce flavour — prepared this way only.
Live fish, steamed with a savoury soy-sauce flavour — prepared this way only.
Umami (season limited)
Umami
Hand-pulled comfort, from Peking zhajiang noodles to Sichuan classics.
Salty and umami, lightly spicy
Salty and savoury, sour and spicy
Salty and savoury, spicy
Rich soy bean flavour, umami
Salty and umami, rich flavour
Salty and savoury
Salty and umami, rich flavour
Palace-style pastries, made by hand.
Neat, golden pastries shaped like a group of little ducks: flaky layers around a delicate sweet date-paste filling.
Fresh & sweet, soft & smooth
Fresh-fruit drinks, tea and soft drinks, then wine, beer and Chinese spirits.
Non-alcoholic
Shaken with the day’s fresh fruit and jasmine green tea.
Alcohol
6 oz / 177 ml
1.5 oz / 45 ml
Built around a whole Peking duck, for tables of 2 to 10.
Add $15 to change the duck bone soup to salt-and-pepper fried duck bones.
Monday – Friday, 11:30 AM – 3:30 PM (not on holidays)
Two weekday sets, each built around half a Classic Peking duck.
Not served on holidays. Prices are subject to change without notice.
Celebrating your birthday with us? Let your server know and enjoy a complimentary serving of longevity noodles.
A $20 corkage fee applies per bottle of alcohol brought by guests.
Prefer the printed menu? Download the main menu as a PDF.
Images are for reference only. Availability is subject to daily inventory.
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Reservations are recommended for Peking duck, weekends and groups. Walk-ins are welcome when tables are free.
Reservations
Choose your party size, date and time on Google’s booking page.
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